Leave to set in the fridge for about 2 hours before cutting into squares. Press into a prepared tin, and spread evenly with the back of a spoon.Add the vanilla extract and beat the mixture until it loses its shine.Take off the heat and leave to cool for 5 minutes. Bring to the boil and stir continuously for 10 – 15 minutes.Place all the ingredients into a saucepan and mix until everything is melted over a low heat.Line a 20cm square tin with baking paper.With these tips in mind, you should be able to make perfect fudge every time! Ingredients Store your fudge in an airtight container in a cool, dry place. Allow your fudge to cool completely before cutting it into pieces.ħ. Ingredients 395g can sweetened condensed milk 1 cup (220g) caster sugar 125g butter 2 tbsp (40ml/60g) Queen Glucose Syrup 1 tbsp Queen Organic Vanilla Bean. Use the back of a tablespoon to smooth out.Ħ. Pour your fudge into a greased and lined pan as soon as it is finished cooking. There will still be a few pieces of unmelted chocolate in the bowl. Stir and heat an additional 15 seconds, only if needed. Stir to combine and heat another 15 seconds. (If you want to add in extra goodies, this is the time to add them).ĥ. Combine the white chocolate, the milk, and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Take off the heat and mix until it has lost its shine. Stir your fudge mixture constantly while it is cooking (10-15 mins at the boiling stage)Ĥ. Measure all of your ingredients carefully.ģ. Start with a clean, dry, and well-lit work area.Ģ. There’s no wrong way to make this classic treat.ġ. So next time you’re in the mood for some vanilla fudge, don’t be afraid to experiment with your ingredients and see what you can come up with. This will give you a delicious and smooth fudge that’s perfect for any occasion. If you want to make vanilla fudge without condensed milk, simply substitute it for double cream in your recipe. This gives you a lot of options when it comes to making your fudge, and you can experiment until you find the perfect recipe for your taste. Bake the brownies for about 25 minutes, or until theyre just barely beginning to pull away from the sides of the pan. Stir, then beat the mixture until its smooth. To the semi-sweet mixture, also add 1 rounded teaspoon of cinnamon. Put all of the ingredients into a large bowl in the order in which theyre written. Quickly add the vanilla chocolate chips to one batch, and the semi-sweet chocolate chips to the other. You can make it with or without condensed milk, and you can even use double cream instead. Once the marshmallow has melted and is smooth, pour out 2.5 cups into the 4 cup measuring cup you set aside. One of the great things about vanilla fudge is that it’s so versatile. Just a few ingredients are all you need to make this treat. Heat until the mixture reaches 240 degrees. While the fudge is cooking, butter a plate or baking dish for pouring the mixture into later. Mix well with a whisk and bring to a boil over medium-low heat. In a 2 quart saucepan, combine the sugar, half and half, salt, and corn syrup. You mix cream cheese, powdered sugar, white chocolate and vanilla together.Making vanilla fudge is easier than you might think – and it’s so delicious! This recipe uses condensed milk to create a smooth, creamy fudge that’s infused with vanilla flavour. Combine all ingredients except butter and vanilla. I tried this recipe using white chocolate and sweetened condensed milk, and while delicious, I got 4 cavities simply by sampling. 3-Ingredient Vanilla Fudge Recipe: Youll Be Thinking About It for Days by 30Seconds Food 3 cups (18 ounces) chopped white chocolate or white chocolate chips. What I love about this specific recipe is that I used cream cheese as well as white chocolate to cut the sweetness ever so slightly. And since this is WHITE CHOCOLATE fudge, swirled with DULCE DE LECHE we’re doing sweet overtime over here.īrace yourselves because this one is a doozy, in the best way possible! Add your 400g caster sugar, 150ml whole milk, full tin of condensed milk, 25g unsalted butter and 2tsp vanilla to your saucepan and place on a low heat. But let’s just focus on the fact that this is fudge, which is supposed to be sweet. Yes, this is sweet….so if you’re one of those people who doesn’t love a sweet dessert, it’s ok for you to move along. Can we just talk about the fact that it’s officially my favorite season of the year?! It’s the season where making cookies and candies and cakes and FUDGE all month long is not only perfectly acceptable, but encouraged!Īnd first up on my holiday baking list for you gorgeous people is this White Chocolate Dulce de Leche swirled fudge…because seriously omg.
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